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Bread pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Priscila

@casulodapri
  • Ingredients
  • Recipe
  • Stale French Bread2 unit(s)
  • Sugar2 cup
  • Egg3 unit(s)
  • Milk500 ml
  • Vanilla1 coffee spoon
  • Wheat flour1 tablespoon
  1. Mix all ingredients in a blender. Caramelize a hole shape in the middle and place the pudding and take it to a bain-marie. It was left on medium heat for 25 min. When you stick the knife in and it comes out clean, it's ready.

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