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2 coffee spoon
make the caramel
In pan or mold
1 cup full of sugar
1/2 cup of water
1 tablespoon butter or daisy
1 spoon of vanilla essence
Bring to a boil over low heat, stirring constantly with a wooden spoon so it doesn't burn.
In the blender
Beat the eggs for about 10 minutes
Bake the other ingredients to beat for another 15
I put it in a large pudding mold with the cold syrup at room temperature.
I put it in a bain-marie in the oven or on the stove so that I have similar results, cover the mold with aluminum foil
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