Bread pudding in blender

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Bread pudding in blender

Name: Bread pudding in blender
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 2 unit(s) Eggs; 1 can(s) Condensed milk; 2 unit(s) Stale bread; 1 can(s) Milk (same measure as condensed milk); 1 cup Sugar

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

Mere Brum

@merebrum

Ingredients
Recipe

Eggs2 unit(s)
Condensed milk1 can(s)
Stale bread2 unit(s)
Milk (same measure as condensed milk)1 can(s)
Sugar1 cup

* syrup * in a pan over low heat, melt the sugar until golden, add 1/4 of water and let it boil, wait for it to reduce a little.
Pour the syrup into the medium size pudding mold.
In the blender, first beat the eggs, milk and condensed milk for about 5 minutes. Add the bread and beat for another 5 minutes.
Put what was beaten in the blender in the form of pudding with the syrup. Cover with aluminum foil, place to make the bain-marie on low heat for about 45 minutes.
Check the point of the pudding with a toothpick, if it's good, remove it and wait for it to cool and then take it to freeze for about 2 hours.

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Bread pudding in blender

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