Bread pudding in blender

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Bread pudding in blender

Name: Bread pudding in blender
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 4 unit(s) Eggs; 395 g Condensed Milk; 3 unit(s) French Salt Bread; 1 tablespoon Butter; 2 can(s) Milk (2 Measures, measure in the can or in the condensed milk box); 1/2 cup Sugar; 1 cup Sugar (for the syrup)

🇧🇷Brazil

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(Português)

50 min(s)

15 servings

Natalya Brenda

@apedanatty

Ingredients
Recipe

Eggs4 unit(s)
Condensed Milk395 g
French Salt Bread3 unit(s)
Butter1 tablespoon
Milk (2 Measures, measure in the can or in the condensed milk box)2 can(s)
Sugar1/2 cup
Sugar (for the syrup)1 cup

Mix all ingredients in a blender and blend very well.
Place the liquid in a bowl and set aside.
In a pudding mold, melt the sugar to make the syrup, wait for it to harden a little and put the liquid in the bowl.
Cook for 35 minutes or until you stick a fork in and it comes out clean.
Let it cool and then serve!

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Bread pudding in blender

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