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Bread pudding in blender
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
15 servings
Natalya Brenda
@apedanatty- Ingredients
- Recipe
- Eggs4 unit(s)
- Condensed Milk395 g
- French Salt Bread3 unit(s)
- Butter1 tablespoon
- Milk (2 Measures, measure in the can or in the condensed milk box)2 can(s)
- Sugar1/2 cup
- Sugar (for the syrup)1 cup
- Mix all ingredients in a blender and blend very well.
- Place the liquid in a bowl and set aside.
- In a pudding mold, melt the sugar to make the syrup, wait for it to harden a little and put the liquid in the bowl.
- Cook for 35 minutes or until you stick a fork in and it comes out clean.
- Let it cool and then serve!
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