Name: Bread pudding
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 4 unit(s) Egg; 1/2 cup Sugar; 1 tablespoon Butter; 4 unit(s) Bread; 1/2 cup Milk; 100 mg Raisins; 1 teaspoon Cinnamon; 1 tablespoon Orange zest

Brazil

Sugar

Butter

Bread

Milk

Raisins

Cinnamon

Orange zest

Bread pudding

Deixe os pães de molho em 1 de xícara de leite até amolecer.

Coloque as uvas passas de molho em ½ xícara de leite até incharem.

Bata no liquidificador os ovos, os pães amolecidos, o leite sem as uvas passas, a manteiga e o açúcar.

Retire essa mistura do liquidificador e em outro recipiente acrescente as uvas passas, as raspas de laranja e a canela.

Caramelize uma forma e coloque a mistura.

Polvilhe um pouco de canela e açúcar antes de levar ao forno em banho-maria por aproximadamente 40minutos.

 

Soak the buns in 1 cup of milk until softened.

Soak the raisins in ½ cup of milk until they swell.

Beat the eggs, the softened breads, the milk without the raisins, the butter and the sugar in a blender.

Remove this mixture from the blender and in another container add the raisins, orange zest and cinnamon.

Caramelize a shape and place the mixture.

Sprinkle a little cinnamon and sugar before placing in the oven in a bain-marie for approximately 40 minutes.

 

Bread pudding

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