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- Ingredients
- Recipe
- Whole milk500 ml
- French bread03 unit(s)
- condensed milk01 can(s)
- Eggs03 unit(s)
- Sugar01 cup
- Water120 ml
- Prepare the syrup with the sugar and water, and spread it in a mold with a hole in the middle.
- Beat all the ingredients for the pudding in a blender, and pour into the already caramelized mold with the sugar syrup, cover with aluminum foil.
- Place a baking tray with water in a preheated oven at 180°C to cook the pudding in a bain-marie
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