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Bread pudding


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Tempo de preparo

40 min(s)


10 servings

Deise Beatriz

  • Ingredients
  • Recipe
  • French bread (can be dormant bread)3 unit(s)
  • Condensed milk1 can(s)
  • Egg3 unit(s)
  • Milk500 ml
  • Sugar9 tablespoon
  1. Take half of the milk and put it in a bowl to let the bread soak for about 30 minutes. Beat the bread, egg, condensed milk, the rest of the milk and 4 tablespoons of sugar in the blender until a homogeneous b mixture is obtained. Take the remaining 5 tablespoons of sugar to caramelize a round pudding pan. Place the mixture in the caramelized form and cook in a bain-marie for 30 or 40 min. Let cool and unmold.

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