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Bread pudding
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
10 servings
Thalia Santos
@blogda_thalia- Ingredients
- Recipe
- Eggs03 unit(s)
- Stale Breads04 unit(s)
- Milk01 cup
- Sour cream01 can(s)
- Condensed milk01 can(s)
- Sugar03 tablespoon
- Mix all ingredients in a blender .
- Prepare the syrup with 1 cup of sugar and 1/2 cup of water, after getting a caramel consistency, add the mold.
- Place the blender mixture in the shape and bake in a bain-marie for 35 minutes at 180 degrees.
- Pierce with a toothpick and unmold.
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