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Bread pudding


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Tempo de preparo

130 min(s)


10 servings

MJV Enxovais

  • Ingredients
  • Recipe
  • French breads3 unit(s)
  • Eggs4 unit(s)
  • Condensed milk1 can(s)
  • Whole milk2 can(s)
  • Margarine1 tablespoon
  • Cinnamon powder1 to taste
  • Sugar for the syrup1 cup
  • Water1/2 cup
  1. In a pan, place the sugar little by little and melt over low heat when it is golden, add the water until the clods melt without burning, let it thicken a little, and pour it in the form that will bake the pudding.
  2. In the blender, beat the ingredients for the pudding until obtaining a homogeneous mixture. 2. Pour the mixture into the already caramelized mold. 3. Bake in a bain-marie in an oven preheated to 180 degrees Celsius for 50 minutes. 4. Let it cool completely and take it to the fridge for approximately 6 hours before unmolding. 5. To easily unmold, heat the base of the pan. 6. Serve next.

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