Brazil

3 eggs 1 cup sugar 1 cup oil - minus two fingers 1 cup milk 1 cup Brazil nut 2 cup wheat flour 1 tablespoon baking powder

Brazil Nut Wheat Cake

Bate no liquidificador, ovos, óleo, leite, e açúcar e a castanha, por cinco minutos, coloca numa vasilha da batedeira e bate o trigo na batedeira até ficar uma massa cremosa e por último o fermento, coloca na forma untada com açúcar cristal e coloca pedaços de castanha em cima e em baixo e coloca para assar

Beat in the blender, eggs, oil, milk, sugar and the chestnut, for five minutes, put it in a bowl of the mixer and beat the wheat in the mixer until a creamy mass and finally the yeast, put it in the form greased with crystal sugar and put pieces of chestnut on top and bottom and put it to roast

Brazil Nut Wheat Cake

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