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Bratapfel
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Michele Crispim
@michelecrispim- Ingredients
- Recipe
- RED APPLES10 unit(s)
- unsalted butter200 g
- Brown sugar200 g
- White wine300 ml
- Nuts100 g
- Apricots50 g
- Star Anise4 unit(s)
- Cloves10 unit(s)
- Cinnamon stick1 unit(s)
- Cinnamon powder1 coffee spoon
- Fresh cream200 ml
- Refined sugar100 g
- Mint to taste
- lime1/2 unit(s)
- WASH THE APPLES, REMOVE THE LID, THE SEEDS AND RESERVE THE PULP. DRIP DROPS OF LEMON ON THE INSIDE OF THE APPLE AND PULP TO NOT OXIDIZE. Grease A FORM WITH BUTTER, TAKE THE APPLES TO THE FORM, ADD INSIDE EACH ONE, A TABLES OF BUTTER, AND A TABLES OF BROWN SUGAR. ALSO ADD 1 CARNATION TO EACH APPLE, CLOSE WITH ITS OWN LID AND BAKE IN THE PRE-HEATED OVEN TO BAKE FOR 20 MINUTES, OR UNTIL THEY ARE TOUGH.
- MEANWHILE PREPARE THE FILLING. IN A PAN, ADD THE MINCED APPLE PULP, 3 TABLES OF BROWN SUGAR, 2 TABLES OF BUTTER, 1 CUP OF WHITE WINE, THE STAR ANISE, AND THE CINNAMON STICK. LET IT COOK FOR 5 MINUTES, THEN ADD THE CHOPPED APRICOTS AND THE CHOPPED WALNUTS. COOK FOR A FEW MORE MINUTES AND RESERVE.
- BEAT THE FRESH ICE CREAM, WITH THE REFINED SUGAR AND THE CINNAMON, UNTIL YOU GET THE WHIPPED POINT. WHEN THE APPLES IN THE OVEN ARE SOFT, FILL THEM, COVER WITH WHIPPED WHIPPED AND SERVE.
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