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- Ingredients
- Recipe
- Roasted and peeled peanuts1/2 kg
- Sugar1/2 kg
- Condensed milk1 can(s)
- Margarine3 tablespoon
- Put the peanuts, sugar and margarine in the pan.
- Bring to a boil, stirring constantly
- When it starts to form a syrup, add the condensed milk.
- Stir well, until it releases from the bottom of the pan like brigadeiro.
- Place on a tray, greased with butter.
- Let cool and cut into pieces.
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