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BRAID THREAD.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

0 min(s)

Porções

0 servings

Gabriela Barbosa

@gabrielabsantos
  • Ingredients
  • Recipe
  • cup of oil (American)1 unit(s)
  • glasses of milk (American)2 unit(s)
  • glass of water (American)1 unit(s)
  • eggs2 unit(s)
  • pinch of salt1 to taste
  • sugar7 tablespoon
  • very full of biological yeast2 tablespoon
  • Optional fennel. to taste
  • Flour to the point (about 1 kg and a half). l
  • 📌Topping:. l
  • condensed milk1 can(s)
  • Shredded Coconut. l
  • Note If you want to fill the braids with guava, it's delicious. l
  1. Put all the ingredients in the blender and after well beaten put it in a bowl and add the flour little by little.
  2. Knead well, mix if you want the fennel
  3. make the braids
  4. Let rise in the pan until doubled in volume.
  5. Bake in a moderate oven
  6. After roasting, pierce the braids and cover with condensed milk and drizzle with grated coconut.

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