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bowl of pot

🇧🇷Brazil

View in original language

(Español)

Tempo de preparo

40 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • sugar1/2 cup
  • Oil1/3 cup
  • chocolate em po5 tablespoon
  • wheat flour1 cup
  • hot water1/2 cup
  • Ferment in po1 teaspoon
  • condensed milk1 can(s)
  • keep1 tablespoon
  • chocolate em po4 tablespoon
  • milk cream1/2 can(s)
  • condensed milk1 can(s)
  • keep1 tablespoon
  • Leite em po4 tablespoon
  • milk cream1/2 can(s)
  • condensed milk2 tablespoon
  • whole milk1/2 cup
  1. Massa
  2. In a container place the eggs, or sugar or oil and whisk with a fuê to incorporate the ingredients, then add the chocolate in it, to wheat flour and hot water, mix everything very well, add or ferment more than a slight mixture Add to the dough in a lightly spread form in a oven at 180° for 35 minutes
  3. Recheio 1
  4. In a panela place the condensed milk, keep the chocolate in it, or cream of milk and misture bem light to the fire to form a consistency of milk, reserve.
  5. Recheio 2
  6. In a panela add the condensed milk to keep the milk in the milk or the cream of milk, misture bem light ao fire até raise consistency of recheio reserve.
  7. hot
  8. In a glass with a small dispenser or a bottle of your preference, add 2 necklaces of condensed milk together with the milk, mix well
  9. montage
  10. Esfarele or bolus in pieces not so small, in a 200g plastic, start by adding a layer of chocolate milk, intersperse with a layer of molasses with a mixture of condensed milk and milk that you call fez, place a layer of milk milk put a layer of cake, mould, place more a layer of chocolate cake, a layer of cake mould, and end with a layer of milk cake, if you wish, you can place a chocolate pocket on top just to decorate .

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