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boulevardier

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

1 servings

Nay Silva

@drynkns
  • Ingredients
  • Recipe
  • Bourbon45 ml
  • Vermouth Rosso30 ml
  • Campari30 ml
  1. In a mixing glass (serves a large glass) add all the ingredients, fill with ice up to the height of the drinks and stir at the highest speed possible for a few seconds.
  2. Strain into a glass of the bass (glass of whiskey) with a giant ice cube if you have or 3 to 4 stones of regular ice and add a slice or a twist with the Bahia orange peel.
  3. Before adding the peel into the cup, squeeze it over the cup to release the essential oils.

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