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boston sour ex

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boston sour ex

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

1 servings

Igarapé Consultoria

@igarape.aeb
  • Ingredients
  • Recipe
  • Tangerine Bourbon50 ml
  • Simple Sugar Syrup20 ml
  • Sicilian lemon juice25 ml
  • Aquafaba20 ml
  • Aromatic Bitter Ex (dashes)3 unit(s)
  • 5x6 Translucent Ice1 unit(s)
  1. Place the 5x6 translucent ice cube in a low glass.
  2. Pour the liquid ingredients directly into a cocktail shaker and fill it with plenty of ice.
  3. Close the shaker with its other part and shake the drink vigorously until the shaker feels cold in your hand.
  4. Open the shaker and double strain the drink from one part of the shaker to the other.
  5. Discard the ice used to shake the drink and reseal the shaker by shaking its contents again, without the ice, amply in a straight, top-to-bottom motion.
  6. Open the cocktail shaker and strain the drink directly into the low glass already with the 5x6 translucent ice.
  7. Garnish the drink with 3 drops of Angostura, evenly arranged as in the photo and serve.

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