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Bonbon Prestige
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- condensed milk1 l
- Can of cream1 unit(s)
- Shredded Coconut50 g
- Butter1 tablespoon
- Chopped semisweet chocolate350 g
- Silicone candy mold1 unit(s)
- In a pan, mix condensed milk, cream, grated coconut and butter.
- Take to the low fire and stir until you get soft kiss consistency.
- Put it in a bowl and leave it in the fridge.
- Meanwhile, melt the chocolate in a bain-marie.
- Brush the melted chocolate into the molds or even the coffee mold.
- Leave it in the fridge for 15 minutes.
- Make a new layer of chocolate and repeat the previous step.
- Return to the refrigerator for another 10 minutes.
- Close the bonbons with the rest of the chocolate.
- Leave it in the fridge for 30 minutes and serve! The kids will love it 😍
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