Bonbon de Travessa

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Bonbon de Travessa

Name: Bonbon de Travessa
Prep time: 3 h
Total time: 3 h
Yield: 10 Porções
Ingredients: 2 can(s) Condensed milk; 2 can(s) Sour cream; 8 tablespoon Nest Milk; 1 unit(s) Dark chocolate; 1 can(s) Sour cream; 1 unit(s) Milk chocolate

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

10 servings

Carla

@docelar2008

Ingredients
Recipe

Condensed milk2 can(s)
Sour cream2 can(s)
Nest Milk8 tablespoon
Dark chocolate1 unit(s)
Sour cream1 can(s)
Milk chocolate1 unit(s)

Preparation mode Mix all the ingredients and take it to the low fire until it thickens (it has to release from the bottom of the pan, just like brigadeiro)
In a pan, mix the cream and the chopped chocolate, stir over low heat until smooth (you can melt the chocolate in a bain-marie or in the microwave)
Then put it in the pan to make the ganache.
Let it cool down for a few minutes before putting it on top of the white cream.
Mounting Put a layer of strawberry or grape, pour the white cream, put another layer of the fruit.
Put more white cream and last the ganache, take it to the fridge for at least 2 hours.
This recipe was for this large platter, if you want to make it smaller just use half of the recipe. It's delicious!

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Bonbon de Travessa

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