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Bombocado Of Cornmeal

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Bombocado Of Cornmeal


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Tempo de preparo

50 min(s)


20 servings

Rosie Merie

  • Ingredients
  • Recipe
  • Sugar2 cup
  • Coconut milk200 ml
  • Whole milk200 ml
  • Cornmeal2 tablespoon
  • Wheat flour2 tablespoon
  • Eggs4 unit(s)
  • grated cheese50 g
  • Grated Coconut50 g
  • Baking powder1 tablespoon
  1. Blend all the ingredients in a blender, leaving the baking powder to last.
  2. Bake in a greased shape with margarine in a medium oven until golden.

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