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Bomb cake (kitchen cake with stuffing)
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Lucélia
@luceliacostam- Ingredients
- Recipe
- Ready-made chocolate cake batter1 unit(s)
- Eggs3 unit(s)
- Milk1 cup
- Margarine3 tablespoon
- Shredded Coconut100 g
- condensed milk1 can(s)
- Sour cream1 unit(s)
- Milk1/2 cup
- Corn Starch1 tablespoon
- Margarine4 tablespoon
- Chocolate3 tablespoon
- Prepare the ready-made cake dough.
- Mix the preparation with 3 eggs, a cup of milk and 3 spoons of margarine and set aside.
- Make the stuffing bomb.
- Take to the fire in a pan half a can of condensed milk, half a box of cream, half a cup of milk with a spoonful of dissolved starch, the grated coconut and a spoonful of margarine.
- Let it cook well.
- Grease and flour a mold. Put half the dough, the stuffing in spoonfuls and the rest of the dough.
- Bake until you can insert a toothpick and it comes out clean.
- Make the brigadeiro frosting, heat half a can of condensed milk, half a box of cream, 1 tablespoon of margarine and 3 tablespoons of chocolate milk. Cook until it becomes a soft brigadier.
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