Bomb cake

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Bomb cake

Name: Bomb cake
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 500 ml Recipe for the filling: Milk; 3 tablespoon Corn starch; 1 unit(s) Condensed milk; 100 g Shredded Coconut; 1 unit(s) Sour cream; 4 unit(s) Pasta Recipe: Eggs; 1 cup Sugar; 3 tablespoon Margarine; 2 cup Wheat flour; 100 ml Milk; 2 tablespoon Chocolate; 1 tablespoon Baking powder; 1 l Topping: Milk; 4 tablespoon Chocolate; 1 tablespoon Margarine

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

15 servings

Viviane Fries

@diaadiacomavivi

Ingredients
Recipe

Recipe for the filling: Milk500 ml
Corn starch3 tablespoon
Condensed milk1 unit(s)
Shredded Coconut100 g
Sour cream1 unit(s)
Pasta Recipe: Eggs4 unit(s)
Sugar1 cup
Margarine3 tablespoon
Wheat flour2 cup
Milk100 ml
Chocolate2 tablespoon
Baking powder1 tablespoon
Topping: Milk1 l
Chocolate4 tablespoon
Margarine1 tablespoon

Filling, bring all the ingredients to the fire until it thickens. Dough: first beat all the liquid ingredients and then add the dry ingredients and finally the yeast
Unite a shape with margarine and flour put half of the dough and then the stuffing is then the rest of the dough, put it to bake in an oven at 180 degrees already heated for 40 minutes
Roof: Bring all the ingredients to a boil until it thickens. Cake ready just throw on top and delight

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Bomb cake

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