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boiled milk jam

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boiled milk jam

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Debora

@samek
  • Ingredients
  • Recipe
  • Condensed milk1 unit(s)
  1. Remove the packaging that surrounds the can and place in a pressure cooker for 40 minutes. Count the 40 minutes when the pan takes pressure, so the dulce de leche will cook well and stay at the correct point for fillings.
  2. After cooking, let it cool down and open the can. Place in a container and stir well. The dulce de leche may have some lumps and this is normal If you prefer, you can hit the blender to make it very creamy.

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