Blueberry Cake Fit with Kit Kat Dark 😋

Photo of the Blueberry Cake Fit with Kit Kat Dark 😋 – recipe of Blueberry Cake Fit with Kit Kat Dark 😋 on DeliRec

Blueberry Cake Fit with Kit Kat Dark 😋

Name: Blueberry Cake Fit with Kit Kat Dark 😋
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 4 unit(s) Egg; 200 ml Coconut milk or plain yogurt; 1 cup Xylitol Sweetener; 2 cup Almond or oat flour; 100 g Blueberries; 1 tablespoon Baking powder; 1/2 cup Coconut oil; to taste Kit Kat dark; to taste Blueberries for decorating cake; 200 g Whey-free cream; 200 g Dark chocolate 70%

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Egg4 unit(s)
Coconut milk or plain yogurt200 ml
Xylitol Sweetener1 cup
Almond or oat flour2 cup
Blueberries100 g
Baking powder1 tablespoon
Coconut oil1/2 cup
Kit Kat dark to taste
Blueberries for decorating cake to taste
Whey-free cream200 g
Dark chocolate 70%200 g

In a bowl or bowl, place the eggs and beat well until foamy.
Add coconut milk, coconut oil and xylitol sweetener and mix well
Pass the blueberries in the flour, add the flour and the blueberries to the liquid mixture and stir until a homogeneous mass is formed.
Finally add the baking powder and mix gently.
Pre-heat the oven at 180 °
Grease a mold with a hole in the middle with a little butter and oat bran.
Bake for about 40 minutes or until a toothpick comes out clean.
Allow to cool completely and unmold.
Make the frosting: Melt the chocolate in the microwave every 30 seconds
When the chocolate is well melted add the cream and mix until it forms a smooth and shiny cream.
Cover the cake, put some blueberries on top and pieces of the Kat dark kit
Place in the fridge for about 30 minutes
Ready 😋

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Blueberry Cake Fit with Kit Kat Dark 😋

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