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blueberry cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Ziza Silva
@sobremesasfaceis- Ingredients
- Recipe
- Peanut Butter400 g
- Fresh Coconut1 unit(s)
- Milk200 ml
- Free-range egg4 unit(s)
- Sugar300 g
- Butter300 g
- Start by beating the coconut and milk in the blender, when the coconut has been well crushed, add the butter, eggs and sugar for another 2 minutes, when it forms a very homogeneous mixture, add the Simpson dough, beat for another 3 minutes, if the The dough stays hard, no problem, because the cassava dough will release water.
- Place the mixture in a greased firm and place in a preheated oven for 40 minutes at 180 degrees.
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