Brazil

Lemon zest and juice

Natural Yogurt

Wheat flour

Yeast

Blueberrys/Blueberries

Sugar

Blueberry and Lemon Muffins

De início, bata com um fuê o ovo e o açúcar. Acrescente as raspas e o sumo de limão, iogurte e o óleo e misture. Adicione a farinha e misture bem. Acrescente o fermento e as blueberrys (usei as congeladas da Swift)
Basta preencher a forma. Coloquei por cima da massa, mais 3 blueberrys em cada muffin.
Utilizei uma forma para 12 muffins, mas vc tbm pode utilizar as forminhas de papel ou silicone.
Asse  forno pré aquecido 190º por aproximadamente 20 minutos.

First, beat the egg and sugar with a whisk. Add the lemon zest and juice, yogurt and oil and mix. Add the flour and mix well. Add the yeast and blueberries (I used Swift's frozen ones)
Just fill in the form. I put 3 more blueberries in each muffin on top of the dough.
I used a mold for 12 muffins, but you can also use the paper or silicone molds.
Bake in a preheated oven at 190º for approximately 20 minutes.

Blueberry and Lemon Muffins

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