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Blender yogurt cake

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Blender yogurt cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Skimmed natural yoghurt1 cup
  • Oil1 cup
  • Eggs4 unit(s)
  • Sugar2 cup
  • Yeast for cake1 tablespoon
  • Wheat flour2 cup
  1. In a blender, beat the yogurt, oil and eggs until you get a homogeneous cream.
  2. Set aside, sift 2 times and add the flour, sugar and yeast
  3. With the blender on, add the dry mixture.
  4. Put it in a greased shape with a hole in the middle and bake in a medium oven 200c for 40 minutes.
  5. Wait for it to cool and unmold.

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