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Blender Passion Fruit Cake

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Blender Passion Fruit Cake


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Tempo de preparo

1 hour(s)


15 servings

Jaqueline Jurema

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar270 g
  • Passion Fruit Concentrate180 ml
  • Oil120 ml
  • Wheat180 g
  • Royal Yeast1 tablespoon
  • Passion Fruit Concentrate120 ml
  • Sugar90 g
  • Water120 ml
  • Passion Fruit Pulp1 unit(s)
  • Corn Starch10 g
  1. Beat eggs and 1½ cup sugar.
  2. Add ¾ cup of passion fruit concentrate, ½ cup of oil and 1½ cup of wheat. hit well.
  3. Add the yeast and beat some more.
  4. Pour the dough in a greased and floured shape and take it to bake for 45 minutes in the oven preheated to 180°. Do the toothpick test.
  5. While the cake is baking prepare the syrup... ½ cup of concentrated passion fruit juice, ½ cup of sugar, ½ cup of water, the passion fruit pulp and the cornstarch in a pan over medium heat, stirring constantly until it reaches the point of syrup.
  6. Unmold the cake from warm to cold and cover with the syrup.

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