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Blender nest milk ice cream cake
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
1 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- eggs3 unit(s)
- margarine4 tablespoon
- milk powder1 cup
- water at room temperature120 ml
- sugar2 cup
- baking powder1 tablespoon
- wheat flour3 cup
- filling for cake: condensed milk1 can(s)
- Heavy cream1 can(s)
- milk powder2 cup
- unsalted butter.1 tablespoon
- syrup for cake: condensed milk1 cup
- milk1 cup
- In the mixer, add the butter at room temperature, condensed milk box, beat well. Then add the Heavy cream, powdered milk (nest) and beat until creamy. Cover with plastic wrap and place in the freezer for 30 minutes.
- In a bowl or jar pour the condensed milk, milk and mix. Reserve.
- Beat the eggs, margarine, powdered milk, water and sugar in a blender for about 3 minutes
- Sift the flour into a bowl, mix it with the blender mixture and stir gently.
- Add the baking soda and beat for another 3 minutes.
- Pour into a greased mold and bake in a medium oven (180°) for approximately 40 minutes.
- Assembly: Cut the cake in half using a serrated knife. In the form you baked the cake put half the dough and water half the syrup.
- Remove the cream from the freezer mix well, and pour 3/4 of that cream on top of the cake, spreading it well.
- Place the other half of the cake on top, make holes, use a fork sticking in the surface, pour the rest of the syrup, and the cream. To finish splash nest milk sifting all over the surface.
- Put in the fridge for 3 hours. Cut into squares and wrap in aluminum foil or leave the whole cake.
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