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Blender lemon cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Jamile
@leitejamile- Ingredients
- Recipe
- Liquid milk1 cup
- Oil1/2 cup
- Sugar2 cup
- Lemon juice1/4 cup
- Wheat flour2 cup
- Yeast1 tablespoon
- Condensed milk1/2 can(s)
- Sour cream1/2 can(s)
- Eggs3 unit(s)
- Preheat your oven and grease your pan. Whisk together the oil, milk, eggs, sugar and lemon juice in a blender until smooth.
- Add the wheat flour and beat some more.
- Finally, add the yeast and pulse. Bake in oven at 200°.
- For the syrup, beat the condensed milk, the cream and the lemon juice in the blender.
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