Blender lemon cake

Photo of the Blender lemon cake – recipe of Blender lemon cake on DeliRec

Blender lemon cake

Name: Blender lemon cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 cup Sugar 1 and 1/2; 2 cup 2 1/2 wheat flour; 100 ml Oil; 4 unit(s) Eggs; 1 tablespoon Chemical Yeast; 1/2 dessert spoon Lemon zest; 1 unit(s) Lemon juice; 1 unit(s) Can of condensed milk; 2 unit(s) Lemon juice; to taste Lemon zest for garnish

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Receitas A

@receitasajato

Ingredients
Recipe

Sugar 1 and 1/21 cup
2 1/2 wheat flour2 cup
Oil100 ml
Eggs4 unit(s)
Chemical Yeast1 tablespoon
Lemon zest1/2 dessert spoon
Lemon juice1 unit(s)
Can of condensed milk1 unit(s)
Lemon juice2 unit(s)
Lemon zest for garnish to taste

In a bowl, sift the flour, along with the yeast, add the lemon zest and set aside. In the blender, place the eggs (with the sieved yolks) the oil, the lemon juice and the sugar and beat for 2 minutes.
Grease a mold with a hole in the middle, and set aside. Turn the oven to 180 degrees. Pour the blender mixture into the bowl containing the dry ingredients, and stir well. Put it in the shape, and take it to bake in a preheated oven at 180 degrees, for 25 minutes or until its surface is golden. Insert a toothpick or knife tip and if it comes out dry, turn off the oven and remove. Unmold cold.
Mix the ingredients, minus the zest. Place over the warm cake. Decorate with the zest and serve.

Did you like this recipe?

Blender lemon cake

Tags

Did you like this recipe?

You may also like