Blender Fit Banana Cake

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Blender Fit Banana Cake

Name: Blender Fit Banana Cake
Prep time: 50 min
Total time: 50 min
Yield: 8 Servings
Ingredients: 2 unit(s) Eggs; 2 cup Rice flour; 1 cup Coconut Sugar; 1 dessert spoon Cinnamon powder; 1 cup Coconut oil; 2 dessert spoon Baking powder; 3 unit(s) Banana; 1 cup Oat milk

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

8 servings

Larissa Vaz

@lala

Ingredients
Recipe

Eggs2 unit(s)
Rice flour2 cup
Coconut Sugar1 cup
Cinnamon powder1 dessert spoon
Coconut oil1 cup
Baking powder2 dessert spoon
Banana3 unit(s)
Oat milk1 cup

Mix the eggs, flour, sugar, cinnamon, coconut oil and oat milk in a blender.
When everything is well homogeneous, add the chopped bananas and the baking soda in the blender and beat until it becomes a paste.
Grease a cake tin with margarine and pour in the liquid.
Place in a preheated oven at 180° for 35 minutes or until golden.

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Blender Fit Banana Cake

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