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Blender Fit Banana Cake

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Blender Fit Banana Cake


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Tempo de preparo

50 min(s)


8 servings

Larissa Vaz

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Rice flour2 cup
  • Coconut Sugar1 cup
  • Cinnamon powder1 dessert spoon
  • Coconut oil1 cup
  • Baking powder2 dessert spoon
  • Banana3 unit(s)
  • Oat milk1 cup
  1. Mix the eggs, flour, sugar, cinnamon, coconut oil and oat milk in a blender.
  2. When everything is well homogeneous, add the chopped bananas and the baking soda in the blender and beat until it becomes a paste.
  3. Grease a cake tin with margarine and pour in the liquid.
  4. Place in a preheated oven at 180° for 35 minutes or until golden.

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