Share
Blender carrot cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Heloísa Inocencio
@ap404_vivaz- Ingredients
- Recipe
- Grated medium carrots3 unit(s)
- Cup of oil1/2 cup
- Eggs4 unit(s)
- sugar2 cup
- Wheat flour2.1/2 cup
- Baking powder1 tablespoon
- Margarine1 tablespoon
- Chocolate powder4 tablespoon
- condensed milk1 can(s)
- Sour cream1 can(s)
- Pasta In the blender add the carrot, oil and eggs, beat everything very well. Add the sugar and beat again for 2 minutes. In a bowl throw the blended mixture in the blender and add the wheat flour and mix well. Add the baking powder and mix gently until the yeast blends into the dough. Pour the mixture into a greased baking dish and bake in a preheated oven at 180°C for approximately 40 minutes.
- Roof In a pan add the condensed milk, margarine and chocolate powder, mix everything before taking it to the fire. Bring to a boil and stir constantly until you get a creamy consistency, turn off the heat and add the cream and mix well. It's ready just toss it over the cake.
Tags
Did you like this recipe?
You may also like
Chicken fricasse
By
Low Carb Flourless Pizza
oat pancake
cart rice