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Blender carrot cake
🇧🇷Brazil
•View in original language
(Português)
70 min(s)
20 servings
Angelita Maria
@angelitareceitassimples- Ingredients
- Recipe
- medium carrot3 unit(s)
- Eggs4 unit(s)
- Oil1/2 cup
- Sugar2 cup
- Cake Yeast1 tablespoon
- In a blender, beat the carrots, eggs and oil.
- Pour the mixture into a container and mix the sugar and the sifted wheat flour with the yeast.
- Place in a greased rectangular pan (20 x 30 cm), and take it to the medium oven (180°C), preheated, for 40 minutes. Decorate as you wish.
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