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Blackberry jam
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Cristina Fernandes
@cris34- Ingredients
- Recipe
- blackberry500 g
- Sugar1 cup
- lime1/2 unit(s)
- Place everything in a pan and stir over low heat until the blackberries have melted and the broth has thickened, about 30 minutes. Allow to cool before storing in a glass jar. It lasts for a week in the fridge.
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