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Black Forest roulade
🇧🇷Brazil
•View in original language
(Português)
6 hour(s)
14 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- Eggs5 unit(s)
- sugar1 cup
- chocolate powder;3 tablespoon
- wheat flour;1/3 cup
- milk1/2 cup
- baking powder;1 teaspoon
- Margarine for greasing.. l
- 📌Filling:. l
- packet of unflavored powdered gelatin;1 unit(s)
- water;3 tablespoon
- sour cream (300g);1 can(s)
- cherry in chopped syrup;1/2 cup
- Chocolate sprinkles for sprinkling.. to taste
- Beat the eggs and sugar in a blender for 3 minutes or until foamy;
- Add the sifted chocolate and flour, milk and continue beating to mix; Disconnect;
- Add the yeast and mix with a spoon;
- Grease a medium rectangular pan with margarine and place a sheet of parchment paper;
- Grease the paper and pour the dough, smoothing with a spoon;
- Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- Reserve; For the filling, sprinkle the gelatin over the water and let it hydrate for 5 minutes;
- Take to low fire to dissolve, without letting it boil and turn off;
- Pour into a blender and beat with the cream and cherry syrup.
- Disconnect; Add the chopped cherry and mix with a spoon;
- Unmold the cooled dough onto a clean, slightly damp dish towel and remove the paper;
- Spread the stuffing and roll up with the help of the cloth;
- Wrap in cloth leaving firm and take it to the fridge for 6 hours;
- Unwrap, transfer to a platter, sprinkle with chocolate sprinkles and serve in slices;
- If desired, garnish with cherries in syrup.
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