Share
black forest cup
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Chocolate Pullman Cake2 unit(s)
- Chocolate300 g
- Sour cream3 unit(s)
- Cherry in syrup1 cup
- Cherry fruit in natura1 cup
- Melt the chocolate together with the cream for 1 minute in the microwave mix well until it turns into a light ganache cream to freeze
- In a bowl, start assembling the layers, place a layer of crumbled cake and wet it with the cherry syrup
- Put the ganache cream and chop cherry pieces in syrup! Keep going like this until you complete the cup.
- Finish with whipped cream and decorate with fruit cherries.
Did you like this recipe?
You may also like
Chesse Bread Cake
By
Mug Cake
black forest verrine
Black forest with red berries