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black forest cup
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Chocolate Pullman Cake2 unit(s)
- Chocolate300 g
- Sour cream3 unit(s)
- Cherry in syrup1 cup
- Cherry fruit in natura1 cup
- Melt the chocolate together with the cream for 1 minute in the microwave mix well until it turns into a light ganache cream to freeze
- In a bowl, start assembling the layers, place a layer of crumbled cake and wet it with the cherry syrup
- Put the ganache cream and chop cherry pieces in syrup! Keep going like this until you complete the cup.
- Finish with whipped cream and decorate with fruit cherries.
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