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Black Beer Cake

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Black Beer Cake


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Tempo de preparo

100 min(s)


1 servings


  • Ingredients
  • Recipe
  • wheat flour2 cup
  • sugar2 cup
  • dark beer1 cup
  • egg3 unit(s)
  • baking powder1 tablespoon
  1. Beat the egg whites and set aside
  2. In a container mix the flour, sugar, egg yolks and dark beer. Beat everything until the dough is homogeneous
  3. Add the yeast and egg whites and mix well
  4. Pour into a greased pan and place in the preheated oven for approximately 40 minutes - 180º
  5. topping to taste

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