Bilac banana cup

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Bilac banana cup

Name: Bilac banana cup
Prep time: 1 h
Total time: 1 h
Yield: 18 Porções
Ingredients: 15 unit(s) bananas - chopped native; 1.1/2 cup cup of sugar; 3 cup cups of milk; 1 unit(s) can of condensed milk; 3 unit(s) Eggs (sifted yolks); 2 can(s) can (360g) plus a can (200g) of sour cream; 230 g semisweet chocolate; 4 tablespoon Flat spoons of cornstarch

🇧🇷Brazil

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(Português)

1 hour(s)

18 servings

Katy Oliver

@katyoliveira

Ingredients
Recipe

bananas - chopped native15 unit(s)
cup of sugar1.1/2 cup
cups of milk3 cup
can of condensed milk1 unit(s)
Eggs (sifted yolks)3 unit(s)
can (360g) plus a can (200g) of sour cream2 can(s)
semisweet chocolate230 g
Flat spoons of cornstarch4 tablespoon

Bring the banana with the sugar to a gentle simmer, stirring constantly until it doesn't stick to the bottom of the pan, turn off the heat and add half of the milk cream box. Reserve
Light cream: dissolve the starch in the milk. Add the condensed milk and cook over medium heat, stirring constantly until it thickens. Reduce the heat and cook for another 3 minutes, stirring constantly, turn off the heat and add the remaining cream from the box.
Dark cream: melt the chocolate in a bain-marie and add the remaining cream from the can, mixing well until a smooth and shiny mixture is obtained.
In a large bowl or in individual bowls, place a layer of banana jam and another of light cream and cover with chocolate cream.

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Bilac banana cup

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