Big ice cream

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Big ice cream

Name: Big ice cream
Prep time: 15 min
Total time: 15 min
Yield: 15 Porções
Ingredients: 1 unit(s) Chocotone; 2 can(s) condensed milk; 3 can(s) Sour cream; 190 g Semisweet Chocolate

🇧🇷Brazil

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(Português)

15 min(s)

15 servings

Guilherme Ferreira

@guioliveira

Ingredients
Recipe

Chocotone1 unit(s)
condensed milk2 can(s)
Sour cream3 can(s)
Semisweet Chocolate190 g

In a blender, beat 2 cans of condensed milk and 2 cans of whey-free cream, let it beat for 5 minutes
Chop the chocotone into cubes (+- 3cm)
Place the panettone cubes in a mold (which can go into the frezzer) and cover with the blender mixture, using a fork, dip the chocolates that rise to remove the air.
Cover with plastic wrap and place in the freezer for 2 hours.
Chop the chocolate and melt every 30 seconds in the microwave, stirring constantly.
Mix the cream (without the whey) with the melted chocolate and pour the mixture over the ice cream.
Take it to the freezer for 6 hours or overnight!

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Big ice cream

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