Bicolor cake

Photo of the Bicolor cake – recipe of Bicolor cake on DeliRec

Bicolor cake

Name: Bicolor cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 21/2 cup Wheat flour (2 and a half cups); 11/2 cup Sugar (1 and a half cup); 1 cup Water; 1 cup Chocolate powder; 3 unit(s) Egg; 1 tablespoon Baking Powder; 1 cup Chocolate powder (syrup); 2 cup Milk; 2 tablespoon Margarine

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Caroline Oliveira

@casinhadacarol30

Ingredients
Recipe

Wheat flour (2 and a half cups)21/2 cup
Sugar (1 and a half cup)11/2 cup
Water1 cup
Chocolate powder1 cup
Egg3 unit(s)
Baking Powder1 tablespoon
Chocolate powder (syrup)1 cup
Milk2 cup
Margarine2 tablespoon

In the mixer, place the eggs and sugar. Beat until you form a whitish and fluffy cream.
Add the flour and water and beat a little more until you form a smooth and homogeneous mass.
Put the baking powder and mix with a spatula.
Place part (a little more than half) of this dough in a greased baking dish sprinkled with wheat flour and set aside.
Put the chocolate powder in the rest of the dough and mix well.
Pour this chocolate mass over the reserved mass in the pan and lightly tap the pan.
Take to bake in medium oven at 180°C for 40 minutes.
For the syrup, mix all the ingredients in a pan, and lead to the low fire, always stirring until it thickens.
Pour over the still warm cake and serve next!

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Bicolor cake

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