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Best Chocolate Cake in the world
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
20 servings
Camila De
@universodecamila- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1/2 cup
- Sugar1 cup
- Hot water1 cup
- Margarine1 tablespoon
- Sifted Wheat Flour2 cup
- Chocolate powder or chocolate1 cup
- Yeast (Royal Powder)1 tablespoon
- Condensed milk1 unit(s)
- Margarine1 tablespoon
- Chocolate powder or chocolate3 tablespoon
- Milk powder3 tablespoon
- Milk1 cup
- Wheat flour1 tablespoon
- Boil the water, and dissolve the chocolate and margarine in it, set aside.
- In the blender, beat the eggs, sugar, oil, water with chocolate and margarine already dissolved.
- Transfer to a bowl and gradually add the flour, mixing well.
- Finally, add the yeast. Stir gently until everything is mixed. Place in a greased and chocolate-flavoured mold.
- Place in a preheated oven at 180° for about 30 to 40 minutes (this will depend on your oven), or until you stick a toothpick and it comes out clean.
- While the cake is baking, prepare a base for the frosting with the milk, flour, condensed milk and margarine.
- Cook over low heat, stirring constantly until it comes off the bottom of the pan.
- Divide in two parts, in one of them add the powdered milk, in the other the chocolate.
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