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Belgian Gourmet Brigadeiro
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
15 servings
Cíntia Costa
@cintiacosta- Ingredients
- Recipe
- Condensed milk395 ml
- Sour cream150 ml
- Belgian chocolate200 g
- Glucose40 g
- In a deep pan, place all the ingredients.
- If the glucose is too hard at room temperature, the suggestion is to heat the pot for a few seconds in the microwave to make it easier to get the right amount.
- With a spatula, stir the ingredients while cooking so they don't stick to the bottom of the pan.
- When you reach the desired point, transfer to a bowl.
- You can use this recipe as a filling for cakes or to roll and spread in chocolate sprinkles.
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