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Beetroot cake with carrots without milk
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Patrícia B.
@blogpatriciab- Ingredients
- Recipe
- Large carrot1/2 unit(s)
- Large beetroot1/2 unit(s)
- Oil1/2 cup
- Water1/2 cup
- Egg1 unit(s)
- Flour1 cup
- Blend carrots and beets in a blender
- Once it's well blended, add the rest of the ingredients.
- Beat everything for 2 min
- Take it to greased shape and preheated fire
- Ready in around 20 min
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