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BBB Rapadura Pudding

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BBB Rapadura Pudding


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Tempo de preparo

40 min(s)


6 servings

Angèle Lopes

  • Ingredients
  • Recipe
  • Rapadura500 g
  • Egg5 unit(s)
  • Sliced Bread4 unit(s)
  • Milk powder1/2 cup
  1. In a form for pudding put 200 Rapadura to melt and make the syrup
  2. On a platter, place 4 slices of bread, add 5 eggs, 1/2 cup of powdered milk and 300 g of grated Rapadura, mix all the ingredients. If you need more rapadura put it
  3. Put it in the pudding mold and take the bain-marie until everything is cooked.

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