Brazil

biscuit (milk or cornstarch)

Butter

Creamy dulce de leche (pot)

Sour cream for the filling

Creamy cream (Nestlé) for topping, chilled

Sugar

Small bananas or your preference

Cinnamon or chocolate for sprinkling

banoffee in the cup

Massa:
Triture as bolachas no pulsar do liquidificador ou processador.



Recheio: misture o doce de leite com o creme de leite e misture bem. 

Cobertura: bata o creme de leite gelado ou a nata e as 4 colheres de ( sopa ) de açúcar, bata até ficar firme ( ponto de chantilly). 

Montagem: 
Faça as camadas,  colheradas de  farinha de bolacha no fundo da taça e por cima o doce de leite e as bananas, repete; farinha de bolacha, doce de leite e as banana, repete até terminar, coloque por cima a cobertura e faça picos com a colher e salpique canela ou chocolate por cima. Sirva gelado. 


Pasta:
Grind the cookies in the pulse of the blender or processor.



Filling: mix the dulce de leche with the cream and mix well.

Coverage: beat the ice cream or cream and the 4 tablespoons (soup) of sugar, beat until firm (whipped cream point).

Mounting:
Make the layers, spoonfuls of cookie flour at the bottom of the bowl and on top of the dulce de leche and bananas, repeat; cookie flour, dulce de leche and bananas, repeat until finished, place the frosting on top and make peaks with a spoon and sprinkle cinnamon or chocolate on top. Serve cold.


e acrescente a manteiga derretida e misture bem. Arrume  numa  forma e leve ao forno por uns 10 minutos forno pré aquecido ( até estar fofa e cheirando bolachinha assada). Deixe esfriar.

Recheio: misture o doce de leite com o creme de leite e misture bem. 



and add the melted butter and mix well. Arrange in a shape and take it to the oven for about 10 minutes in the preheated oven (until it's fluffy and smelling like baked cookies). Let cool.

Filling: mix the dulce de leche with the cream and mix well.




Cobertura: 
bata o creme de leite gelado ou a nata e as 4 colheres de ( sopa ) de açúcar, bata até ficar firme ( ponto de chantilly). 


Roof:
beat the ice cream or cream and the 4 tablespoons (soup) of sugar, beat until firm (whipped cream point).


Montagem: 
Faça as camadas,  colheradas de  farinha de bolacha no fundo da taça e por cima o doce de leite e as bananas, repete; farinha de bolacha, doce de leite e as banana, repete até terminar com as bananas.

 



Mounting:
Make the layers, spoonfuls of cookie flour at the bottom of the bowl and on top of the dulce de leche and bananas, repeat; cookie flour, dulce de leche and bananas, repeat until you finish with the bananas.

 


Coloque por cima a cobertura e faça picos com a colher e salpique canela ou chocolate. Sirva gelado. 

Place the frosting on top and make peaks with the spoon and sprinkle with cinnamon or chocolate. Serve cold.

banoffee in the cup

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