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banoffee in the cup


banoffee in the cup

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Tempo de preparo

1 hour(s)


15 servings


  • Canned condensed milk | 2 unit(s)
  • Sour cream | 2 unit(s)
  • Silver banana | 1/2 kg
  • whipped cream | 1 unit(s)
  • Chocolate and cinnamon powder to finish |  to taste
  • Cornstarch Biscuit Pack | 1 unit(s)
  • Butter or margarine at room temperature or melted | 1/2 cup
  • Lemon | 1 unit(s)


  1. Yield for a large bowl of more than 1 kg. Remove the label from the cans and place them covered with water in the pressure cooker to cook for 30 minutes, this is the best homemade dulce de leche.
  2. Start by crushing the biscuit in a blender or food processor and mixing in the butter (making a flour, the base of Banoffee)
  3. Remove the pressure from the cooker, remove the cans and open carefully if it is still hot. Put the dulce de leche in a pot and mix the cream with it, it makes it creamy and less nauseating.
  4. Peel the bananas, cut them into slices and squeeze the lemon over them to prevent them from getting dark.
  5. Whip the whipped cream as instructed on the box or pot.
  6. Assembly: a layer of biscuit flour, banana slices around the bowl, homemade dulce de leche cream, more banana, whipped cream and sprinkle with chocolate and cinnamon.
  7. Leave it in the fridge until you serve it for lunch with your family! Easy and sensational dessert

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