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Banoffe with dulce de leche
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
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@blogdacah- Ingredients
- Recipe
- Cornstarch or Milk Biscuit400 g
- Butter or margarine (full spoons)4 tablespoon
- Dulce de leche1 can(s)
- Sour cream1 can(s)
- Sliced bananas6 to taste
- Whipped cream to taste
- Crush the cookies
- Add the butter to the crushed biscuit and mix well until it forms a wet crumb.
- Place in a roast or glass refractory and make a bed with the cookie crumbs
- Place in preheated oven and bake for 7 to 10 minutes, depending on the oven.
- After the pie dough is ready, let's prepare the stuffing 😉
- Mix the cream with the dulce de leche to break the sweetness of the dulce de leche.
- Place this candy mixture on top of the baked dough.
- After the candy, just put the bananas on top of the way you think is best or prettier😉
- And finally, put the whipped cream on top of the bananas.
- To bake you can use chocolate shavings, sprinkles, cinnamon powder... it's all up to your taste 😉
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