Banoffe Pie

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Banoffe Pie

Name: Banoffe Pie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 unit(s) Maizena Biscuit; 2 tablespoon Margarine; 3 can(s) Condensed milk; 6 unit(s) Ripe banana; to taste Whipped cream; 1 teaspoon Juice of half a lemon; to taste Cinnamon powder

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Marquesas na

@marquesasnacozinha

Ingredients
Recipe

Maizena Biscuit1 unit(s)
Margarine2 tablespoon
Condensed milk3 can(s)
Ripe banana6 unit(s)
Whipped cream to taste
Juice of half a lemon1 teaspoon
Cinnamon powder to taste

Basis: Crush the biscuit and mix with the margarine. Forre the farofa in a form with removable background (preferably) and take it to the oven for 7 minutes for the cookie to brown. *In a pressure cooker, place the cans of condensed milk and leave for 50 minutes to become dulce de leche. Then, put it in the fridge and let it cool. Whip the whipped cream and keep it in the fridge. Cut the bananas into strips.
Mounting: Place the dulce de leche on top of the cookie, place the sliced bananas, drip a few drops of lemon over the banana and cover with the whipped cream. Before taking it to the fridge, put cinnamon powder on top 😉 **Your Bannoff Pie is ready! Now just enjoy.

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Banoffe Pie

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